Whether you need a one-day awareness class or a full food-safety system, we stay close to the work — documentation, coaching, and audit readiness included.
Food Safety Audit
Independent checks that your food safety system is appropriate, effective, and ready for customers or certification bodies.
- Gap assessments against HACCP, GMP, MeSTI, ISO 22000 and FSSC 22000
- Internal audit coaching and second-party supplier audits
- Corrective action reviews with practical, plant-floor findings
Food Consultancy
End-to-end support for food safety and food quality — documentation, implementation, and coaching your team to own the system.
- GMP, HACCP, ISO 22000 and FSSC 22000 development & implementation
- Halal awareness aligned to the Halal food standard
- Labelling, allergen control, hygiene, and regulatory guidance (Food Act 1983)
Professional Training
Public and in-house courses in single or multi-day formats, delivered face-to-face or online, in English or Bahasa Malaysia.
- KKM-recognised food handlers programmes
- Customised onsite training around your products and shift patterns
- Healthcare, finance, and management-system tracks for mixed workforces
System Implementation
We stay with you beyond the classroom — building ISO and food-safety systems that auditors and customers can trust.
- ISO 9001, 14001, 45001 and ISO 17025 implementation support
- Kaizen, 5S, complaints and store quality systems
- Pre-certification readiness and internal auditor development
Need a scoped proposal?
Tell us your standard, site, and timeline. We will recommend training, audit, or implementation support — or a combination.
